Sneak Peek Inside: Grabba Green
Grabba Green opens Tuesday, December 13 at 98 Halsey Street with great fan fare. To incentivize all, the FIRST 100 guests will receive FREE FOOD for a year starting at 10am!
Grabbagreen now has 11 restaurants operating in Arizona, Idaho, New Jersey, North Carolina, Tennessee and Texas. The Newark location being the first in the East Coast by local franchisees, Stephen Hudson and Bernard Ciszewski.
ABOUT THE MENU
Grabbagreen's naturally gluten-free menu is is preservative-free, GMO free, semi-organic and filled with whole foods. The menu offers a full selection of grain and green-based bowls, hormone-free and antibiotic-free proteins provided by local farms, fresh-pressed juice, handcrafted smoothies, acai bowls, kid-friendly items and a healthy breakfast menu that is available all day long. All signature menu items at Grabbagreen are prepared fresh and made-to-order. There are a variety of options or customize with your own choice of ingredients (Grab Your Own).
The 1755-square foot space has modern decor and the energetic ambiance appeals to everyone from children to adults.
98 Halsey Street, downtown Newark
Hours: DAILY 7am-8pm